While an extended spring break would usually sound like any college student’s dream, the COVID-19 pandemic has changed perspectives on many things. Instead of a chance to vacation and spend time...

If Katelyn Olsem, a senior special education major, were to swallow an oven-baked French croissant or a hand-sliced pizza, it would not take long for an adverse reaction to settle in. For her, that could...

Students with food allergies still have options when it comes to eating in Eastern's dining halls, though they still have to be vigilant when living away from home. Julia Spencer, a freshman history...

Eastern’s dining halls “keep things fresh” with celebratory meals for holidays according to Gail Abrams-Aungst, associate director of Housing and Dining. Abrams-Aungst said these celebrations...