Bryce Parker, Multimedia Reporter
• February 18, 2025
For students trying to avoid certain ingredients, the EIU dining halls might not be the place to go.
Sophomore hospitality major Cami Jean said she has dairy sensitivity and tries to stay healthy....
The start of the spring semester saw new changes in the dining halls including the short use of disposable plates and cutlery and expanded dining hours.
“In South Quad, our dish machine broke...
A new water system that will provide hot water on demand to the buildings in the South Quad was implemented over winter break.
Mark Hudson, the director of Housing and Dining, said since last summer...
Instead of students going to businesses, local shops came to them for the third annual Business Expo.
Included at the expo were the Douglas Hart Nature Center, Jimmy John’s,...
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