Try eating the plants in your backyard for dinner
Nancy Coutant, a biology professor, smells the invasive plant, garlic mustard during her presentation on local wild edible plants Thursday in the Rathskeller Loft of 7th Street Underground in the Martin Luther King Jr., University Union. Many of the wild
Try eating the plants in your backyard for dinner
In the past, edible wild plants were used as a main form of nourishment and to cure illnesses.
